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| Green tea is unfermented tea made from the sweetest, newest buds and tips at the top of the plant: Camellia sinensis, the best varieties are only harvested in the spring. Green tea is regarded in China as the ultimate tea. It is especially known for its exquisite fragrance and delicate, complex tastes due to the fact that it is grown in high mountain areas where long seasons of fog, appropriate temperature and fertile soil provide the buds and leaves acquiring an innate luxuriance. |
| There are thousands of different varieties green teas in China, here in our website we only recommend the most famous ones to you such as Long Jing (Dragon well), Bi Luo Chun, Mao Feng, Long Ding (Dragon Mountain), Kou Kui, Gua Pian, Mountain Misty Tea etc. |
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| West Lake Dragon Well |
| Longjing is one of China's top 10 teas with a history that began 1200 years ago and is considered the best by those devoted to green tea. The flat and smooth tea leaves brew a tea with jade green ¡¡ |
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| Yellow Mountain Fur Peaks |
| One of the China's top 10 teas, Huang Shan Mao Feng is plucked in early April when it is young, and consists of only one unfolding, golden-yellow leaf and a bud covered with fine, ivory ¡¡ |
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| Monkey King |
| Tai Ping Hou Kui first presents itself as large, broad, perfectly flat green tea leaves of an unparalleled caliber. From the vibrant, juicy green liquor comes a light, slightly orchid fragrance which lingers .¡¡ |
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| Emerald Petal |
| One of the China's top 10 teas, literal transfer as Emerald Petal or Melon Slice. This green tea is comprised entirely of delicate flat green leaves with all the stems and buds carefully removed ¡¡ |
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| Dragon Mountain |
| An excellent tea with nice look from outside, Long Ding is taken from the new leaves and processed by the traditional way. It shapes straight and elegant outside, and tastes fresh. Good aroma¡¡ |
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| Xin Yang Fur Tips |
| Xin Yang Mao Jian is considered one of the China's top 10 teas with over 2 thousand years of history. Mao Jian literally means "hairy tips" referring to the appearance of the tea leaves. The brewed tea is ¡¡ |
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| Spring Snail |
| Bi Luo Chun is grown in a high mountain area. The technique for collecting the tea leaves is very complex with only the tender tips of the leaves used in the tea making process. When brewed¡¡ |
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| Meng Ding Sweet Dew |
| One of the first teas favored by the Tang dynasty Emperor was Meng Ding Sweet Dew. Handmade by skilled tea masters from picking to finishing. This delicate tea retains the fine silvery ¡¡ |
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| Jade Fire |
| Jade Fire is a rare, uniquely fragrant, deep green tea. Its tightly rolled, dark, glossy leaves unfurl in the cup to produce a lovely scene like flowers floating in a golden pool. The distinctively rich and ¡¡ |
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| Gunpowder |
| Gunpowder Tea is a classic Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its ¡¡ |
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| An Ji White Emerald |
| Bai Cha means white tea, but this is green tea, and despite the name it does not belong to the white tea category. The name comes from Zhou Ji, which likened it to white jade in water. This tea is ¡¡ |
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Green tea