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| Name |
| Spring Snail | Dong Ding Bi Luo Chun |
| Item No. |
| GT207 |
| Place of Origin |
| Jiangsu, China |
| Description |
| Bi Luo Chun is grown in a high mountain area. The technique for collecting the tea leaves is very complex with only the tender tips of the leaves used in the tea making process. When brewed, the tea produces slightly sweet, velvety yellowish liquor with a lingering, mellow, slightly buttery, finish. A unique, superior tea with much in it to discover and appreciate, it can take multiple infusions. |
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