|
|
| Black Tea is a complete fermented tea, consists of two broad groups: Congou and Broken Graded Tea. In China, people called it red tea as its infused liquid color and its oxidized leaves. Black Tea has a pleasing aroma, a strong though mellow taste, a jet-black luster and bright red liquor. Each variety displays local characteristics, due to different topography, climate, soil, varieties of species and varied processing techniques. Here in our website, we present the best black tea in China like Yunnan Golden Tips, Keemun Black Tea and Lapsang Souchong. |
|
|
| Keemun Black Tea |
| One of t he most famous China's black teas, be praised as one of the best three high aroma black tea in the world and the the queen of fragrance. The best qualities are finely rolled and have |
|
|
|
|
|
| Lapsang Souchong |
| As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more |
|
|
|
|
|
|
| Yunnan Golden Tips |
| Yunnan Golden Tips, as the name implies, is an exceptional quality tea with beautiful fat gold-tipped leaves and an abundance of flavor. This rare tea brewed in reddish brown color releasing sugary |
|
|
|
|
|
| Jiu Qu Red Plum |
| Jiu Qu Hong Mei originated in a place called Jiuqu in Wuyi Mountain area. Now it is the only famous black tea in Zhejiang province. This tea is featured by its tight fishhook like leaves with |
|
|
|
|
Black tea