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| Oolong tea is a variety of semi-fermented tea with 10% to 70% percent oxidation fall between Green and Black tea class, featured by its bracing aroma, full flavor and pleasing after-taste. An added merit is its strength, which allows for more infusions as well it is the tea used in the traditional Gung Fu Tea Ceremony. The west become interested in oolong tea because its function for aiding digestion, curing headaches, cleansing the system from excessive use of smoke and alcohol. |
| Ranging from the less oxidized, sweet and floral aromas of the Tie Guan Yin teas to the amber, complex maturity of the Wu Yi Mountain Oolongs, you can experience more than you will understand in one lifetime. While we believe all of our Oolong teas can impress, those marked as our favorites can be certain to please all. |
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| Iron Goddess of Mercy |
| Tie Guan Yin is harvested from only a few trees and processed in the ancient China method by experienced tea farmers. Only can Emperors enjoy it long ago, now popular among the elite class |
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| Big Red Robe |
| Among the Top Four Bushes, Da Hong Pao has the most and best reputation. It is considered the strongest full-bodied Oolong comparable to a top "espresso" in the coffee world. The tightly |
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| Golden Water Turtle |
| Shui Jin Gui ,one of the Top Four Bushes of Wuyi Mountain region ,very characteristic Wuyi Oolong tea, whose name literally means Golden Marine Turtle. A dark roasted style oolong tea |
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| White Cockscomb |
| Bai Ji Guan, one of the Top Four Bushes of Wuyi Mountain region, got its name from the unique color and shape of the tea leaves when harvested in early spring. It is a tribute tea since Ming |
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| Iron Arhat |
| Tie Luo Han, one of the Top Four Bushes of Wuyi Mountain region, is strong yet refreshing, the color of the liquor is amber or dark yellow combined with |
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| Cinnamon |
| Rou Gui, famous Rock Tea named cassia bark because the teas famous fragrance is akin to the cassia trees spicy, cinnamon-like bark |
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| Cinnamon |
| Shui Xian is an especially fragrant tea with a liquor of glowing scorched-orange honey color. The ephemeral narcissus aroma is purely an artifact of the teas cultivation |
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Oolong Tea