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| Name |
| Cinnamon | Cassia Bark | Shui Xian |
| Item No. |
| 0T507 |
| Place of Origin |
| Fujian, China |
| Description |
| Shui Xian is an especially fragrant tea with a liquor of glowing scorched-orange honey color. The ephemeral narcissus aroma is purely an artifact of the teas cultivation and processing. No flowers were necessary to scent this delicacy. The taste is robust and fills the mouth and heavy on the tongue. This is a medium roasted tea, about 4 hours over bamboo charcoal. |
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